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kw.\*:("Food borne pathogens")

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Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutesCEBRIAN, G; ARROYO, C; MANAS, P et al.International journal of food microbiology. 2014, Vol 188, pp 67-74, issn 0168-1605, 8 p.Article

Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scalePEREZ-RODRIGUEZ, Fernando; SAIZ-ABAJO, Ma. josé; GARCIA-GIMENO, R. Ma et al.International journal of food microbiology. 2014, Vol 184, pp 86-91, issn 0168-1605, 6 p.Article

Technological characteristics of yeast strains and their potential as starter adjuncts in Greek-style black olive fermentationPSANI, M; KOTZEKIDOU, P.World journal of microbiology & biotechnology. 2006, Vol 22, Num 12, pp 1329-1336, issn 0959-3993, 8 p.Article

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peelsAL-ZOREKY, N. S.International journal of food microbiology. 2009, Vol 134, Num 3, pp 244-248, issn 0168-1605, 5 p.Article

Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in SpainVENTURINI, María E; REYES, Juan E; RIVERA, Carmen S et al.Food microbiology. 2011, Vol 28, Num 8, pp 1492-1498, issn 0740-0020, 7 p.Article

Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched brothKULEY, Esmeray; BALIKCI, Esra; ÖZOGUL, Ilyas et al.International journal of food science & technology. 2013, Vol 48, Num 2, pp 394-404, issn 0950-5423, 11 p.Article

Essential oils: their antibacterial properties and potential applications in foods: a reviewBURT, Sara.International journal of food microbiology. 2004, Vol 94, Num 3, pp 223-253, issn 0168-1605, 31 p.Article

Simultaneous and highly sensitive detection of six different foodborne pathogens by high-throughput suspension array technologyZHIYONG SUN; YUAN PENG; MANCI ZHANG et al.Food control. 2014, Vol 40, pp 300-309, issn 0956-7135, 10 p.Article

Antimicrobial effect of Cutellaria baicalensis George extracts on food-borne pathogensBAE, Ji-Hyun; MYUNG-JIN, Lee; SUN-MI, Lee et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2005, Vol 33, Num 1, pp 35-40, issn 1598-642X, 6 p.Article

Synergistic antimicrobial effect of Patrinia scabiosaefolia and Forsythiae fructus extracts on food-borne pathogensBAE, Ji-Hyun; SON, Kug-Hee; LEE, Eun-Joo et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2005, Vol 33, Num 2, pp 130-135, issn 1598-642X, 6 p.Article

Genomics-based food-borne pathogen testing and diagnostics : Possibilities for the U.S. department of Agriculture's food safety and inspection serviceWITHEE, James; DEARFIELD, Kerry L.Environmental and molecular mutagenesis (Print). 2007, Vol 48, Num 5, pp 363-368, issn 0893-6692, 6 p.Conference Paper

Antimicrobial effect of Fraxinus rhynchophylla extracts on food-borne pathogensBAE, Ji-Hyun.Han'gug mi'saengmul saengmyeong gong haghoeji. 2004, Vol 32, Num 3, pp 277-281, issn 1598-642X, 5 p.Article

Antibacterial and antifungal activities of selected microalgae and cyanobacteriaNAJDENSKI, Hristo M; GIGOVA, Liliana G; ILIEV, Ivan I et al.International journal of food science & technology. 2013, Vol 48, Num 7, pp 1533-1540, issn 0950-5423, 8 p.Article

Aptamers for safety and quality assurance in the food industry: detection of pathogensKÄRKKÄINEN, Riikka M; DRASBEK, Mette Ryun; MCDOWALL, Ian et al.International journal of food science & technology. 2011, Vol 46, Num 3, pp 445-454, issn 0950-5423, 10 p.Article

Use of antimicrobial agents in veterinary medicine and implications for human healthWASSENAAR, Trudy M.Critical reviews in microbiology. 2005, Vol 31, Num 3, pp 155-169, issn 1040-841X, 15 p.Article

Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategiesVALERO, Antonio; PASQUALI, Frédérique; DE CESARE, Alessandra et al.International journal of food microbiology. 2014, Vol 184, pp 35-38, issn 0168-1605, 4 p.Article

Seafood biopreservation by lactic acid bacteria — A reviewGHANBARI, Mahdi; JAMI, Mansooreh; DOMIG, Konrad J et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 315-324, issn 0023-6438, 10 p.Article

Poly(HEMA) brushes emerging as a new platform for direct detection of food pathogen in milk samplesRODRIGUEZ-EMMENEGGER, Cesar; AVRAMENKO, Oxana A; BRYNDA, Eduard et al.Biosensors & bioelectronics. 2011, Vol 26, Num 11, pp 4545-4551, issn 0956-5663, 7 p.Article

Efficiency of high hydrostatic pressure at 600 MPa against food-borne microorganisms by challenge tests on convenience meat productsJOFRE, Anna; AYMERICH, Teresa; GREBOL, Narcis et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 5, pp 924-928, issn 0023-6438, 5 p.Article

Protein synthesis in lactic acid and pathogenic bacteria during recovery from a high pressure treatmentJOFRE, Anna; CHAMPOMIER-VERGES, Marie; ANGLADE, Patricia et al.Research in microbiology (Paris). 2007, Vol 158, Num 6, pp 512-520, issn 0923-2508, 9 p.Article

Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilis SCK-2 against Bacillus cereusYEO, In-Cheol; NAM KEN LEE; CHA, Chang-Jun et al.Journal of bioscience and bioengineering. 2011, Vol 112, Num 4, pp 338-344, issn 1389-1723, 7 p.Article

The application of food safety interventions in primary production of beef and lamb: A reviewADAM, K; BRÜLISAUER, F.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S43-S52, SUP1Article

Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce productsPEREZ-RODRIGUEZ, Fernando; GONZALEZ-GARCIA, Patricia; VALERO, Antonio et al.International journal of food microbiology. 2014, Vol 184, pp 69-73, issn 0168-1605, 5 p.Article

Potential Probiotic Lactic Acid Bacteria of Human Origin Induce Antiproliferation of Colon Cancer Cells via Synergic Actions in Adhesion to Cancer Cells and Short-Chain Fatty Acid BioproductionTHIRABUNYANON, Mongkol; HONGWITTAYAKORN, Penrat.Applied biochemistry and biotechnology. 2013, Vol 169, Num 2, pp 511-525, issn 0273-2289, 15 p.Article

Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood productsBOUROUNI CHAHAD, Ouissal; EL BOUR, Monia; CALO-MATA, Pilar et al.Research in microbiology (Paris). 2012, Vol 163, Num 1, pp 44-54, issn 0923-2508, 11 p.Article

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